Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region
- Author
- RONDANINI, Déborah P1 ; CASTRO, Diego N1 ; SEARLES, Peter S1 ; ROUSSEAUX, M. Cecilia1
[1] Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja (CRILAR-CONICET), Entre Ríos y Mendoza s/n, Anillaco 5301, La Rioja, Argentina - Source
European journal of agronomy. 2014, Vol 52, pp 237-246, 10 p ; b ; ref : 3/4 p
- ISSN
- 1161-0301
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Fatty acid Fruit growth Oil concentration Olea europaea L Temperature Virgin olive oil
- Keyword (fr)
- Acide gras Composition chimique Fruit Huile olive Huile vierge Olea europaea Olive Région méditerranéenne Température Angiospermae Dicotyledones Oleaceae Plante oléagineuse Spermatophyta
- Keyword (en)
- Fatty acids Chemical composition Fruit Olive oil Virgin oil Olea europaea Olive Mediterranean region Temperature Angiospermae Dicotyledones Oleaceae Oil plant (vegetal) Spermatophyta
- Keyword (es)
- Acido graso Composición química Fruto Aceite oliva Aceite virgen Olea europaea Oliva Región mediterránea Temperatura Angiospermae Dicotyledones Oleaceae Planta oleaginosa Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28049813
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.eja.2013.09.002 
https://dx.doi.org/10.1016/j.eja.2013.09.002
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