Glutathione-enriched baker's yeast: production, bioaccessibility and intestinal transport assays
- Author
- MUSATTI, A1 ; DEVESA, V2 ; CALATAYUD, M2 ; VELEZ, D2 ; MANZONI, M1 ; ROLLINI, M1
[1] Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy
[2] Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Spain - Source
Journal of applied microbiology (Print). 2014, Vol 116, Num 2, pp 304-313, 10 p ; ref : 1 p.1/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Caco-2 HT29-MTX gastrointestinal digestion glutathione intestinal absorption yeast
- Keyword (fr)
- Absorption Appareil digestif Digestion Gastrointestinal Glutathion Intestin Levure boulangerie Microbiologie appliquée Production Transport
- Keyword (en)
- Absorption Digestive system Digestion Gastrointestinal Glutathione Gut Baker yeast Applied microbiology Production Transport
- Keyword (es)
- Absorción Aparato digestivo Digestión Gastrointestinal Glutatión Intestino Levadura panadería Microbiología aplicada Producción Transporte
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28104181
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/jam.12363 
https://dx.doi.org/10.1111/jam.12363
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