Control of immersion processes : A novel system for monitoring mass transfers tested with herring brining
- Author
- DEUMIER, F1 ; MENS, F1 ; HERIARD-DUBREUIL, B2 ; COLLIGNAN, A1
[1] CIRAD-SAR, B.P. 5035, 73, rue Jean-François Breton, 34032 Montpellier, France
[2] ICAM, 6, rue Auber, 59046 Lille, France - Source
Journal of food engineering. 1997, Vol 32, Num 3, pp 293-311 ; ref : 1 p.1/4
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Filet poisson Hareng Monitorage Méthode mesure Saumurage Simulation Transfert masse Poisson comestible
- Keyword (en)
- Fish fillet Herring Monitoring Measurement method Brine pickling Simulation Mass transfer Edible fish
- Keyword (es)
- Filete pescado Arenque Monitoreo Método medida Salazón en salmuera Simulación Transferencia masa Pescado comestible
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2812994
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0260-8774(97)00009-5 
https://dx.doi.org/10.1016/S0260-8774(97)00009-5
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