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Control of immersion processes : A novel system for monitoring mass transfers tested with herring brining

Author
DEUMIER, F1 ; MENS, F1 ; HERIARD-DUBREUIL, B2 ; COLLIGNAN, A1
[1] CIRAD-SAR, B.P. 5035, 73, rue Jean-François Breton, 34032 Montpellier, France
[2] ICAM, 6, rue Auber, 59046 Lille, France
Source

Journal of food engineering. 1997, Vol 32, Num 3, pp 293-311 ; ref : 1 p.1/4

CODEN
JFOEDH
ISSN
0260-8774
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Filet poisson Hareng Monitorage Méthode mesure Saumurage Simulation Transfert masse Poisson comestible
Keyword (en)
Fish fillet Herring Monitoring Measurement method Brine pickling Simulation Mass transfer Edible fish
Keyword (es)
Filete pescado Arenque Monitoreo Método medida Salazón en salmuera Simulación Transferencia masa Pescado comestible
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2812994

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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