Shear rupturing of droplets in complex fluids
- Author
- MASON, T. G1 ; BIBETTE, J2
[1] Johns Hopkins University, Department of Chemical Engineering, 221 Maryland Hall, 3400 N. Charles Saint, Baltimore, Maryland 21218, United States
[2] Centre de Recherche Paul Pascal, Ave. A. Schweitzer, 33600 Pessac, France - Source
Langmuir. 1997, Vol 13, Num 17, pp 4600-4613 ; ref : 40 ref
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Emulsion huile eau Etude expérimentale Fluide visqueux Particule monodispersée Propriété rhéologique Stabilité chimique Viscoélasticité
- Keyword (en)
- Oil water emulsion Experimental study Viscous fluid Monodispersed particle Rheological properties Chemical stability Viscoelasticity
- Keyword (es)
- Emulsión aceite agua Estudio experimental Fluido viscoso Partícula monodispersada Propiedad rheológica Estabilidad química Viscoelasticidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2815026
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/la9700580 
https://dx.doi.org/10.1021/la9700580
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