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Conversion of meso-2,3-butanediol into 2-butanol by Lactobacilli. Stereochemical and enzymatic aspects

Author
SPERANZA, G1 ; CORTI, S1 ; FONTANA, G1 ; MANITTO, P1 ; GALLI, A2 ; SCARPELLINI, M2 ; CHIALVA, F3
[1] Dipartimento di Chimica Organica e Industriale, Università di Milano, e Centro di Studio per le Sostanze Organiche Naturali, via Venezian 21, 20133 Milano, Italy
[2] Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Università di Milano, via Celoria 2, 20133 Milano, Italy
[3] Centro Studi Maria Branca, via Edoardo Porro 1, 20158 Milano, Italy
Source

Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 9, pp 3476-3480 ; ref : 29 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Biotransformation Butanol Lactobacillus brevis Produit réaction Stéréosélectivité Bactérie Lactobacillaceae
Keyword (en)
Biotransformation Butanol Lactobacillus brevis Reaction product Stereoselectivity Bacteria Lactobacillaceae
Keyword (es)
Biotransformación Butanol Lactobacillus brevis Producto reacción Estereoselectividad Bacteria Lactobacillaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2823277

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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