Critical assessment of factors affecting the accuracy of the IoB Bitterness Method
- Author
- PHILPOTT, J1 ; TAYLOR, D. M1 ; WILLIAMS, D. R1
[1] Department of Chemistry, University of Wales, Cardiff, PO Box 912, Park Place, Cardiff CF1 3TB, United Kingdom - Source
Journal of the American Society of Brewing Chemists. 1997, Vol 55, Num 3, pp 103-106 ; ref : 11 ref
- CODEN
- JSBCD3
- ISSN
- 0361-0470
- Scientific domain
- Food science technology
- Publisher
- American Society of Brewing Chemists, Saint Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Bière Chromatographie HPLC Composé amer Etude comparative Extraction solvant Filtration Moût bière Méthode analyse Spectrométrie UV Boisson alcoolisée
- Keyword (en)
- Quantitative analysis Beer HPLC chromatography Bitter compound Comparative study Solvent extraction Filtration Beer wort Analysis method Ultraviolet spectrometry Alcoholic beverage
- Keyword (es)
- Análisis cuantitativo Cerveza Cromatografía HPLC Compuesto amargo Estudio comparativo Extracción solvente Filtración Mosto cerveza Método análisis Espectrometría UV Bebida alcohólica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2823799
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1094/ASBCJ-55-0103 
https://dx.doi.org/10.1094/ASBCJ-55-0103
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