Construction of Baker's yeast strains that secrete different xylanolytic enzymes and their use in bread making
- Author
- MONFORT, A1 ; BLASCO, A1 ; PRIETO, J. A1 ; SANZ, P1
[1] Consejo Superior de Investigaciones Científicas (C.S.I.C), Instituto Agroquimica y Tecnologia de Alimentos, Dept. Biotecnologia de Alimentos, Mail box n°73, 46100-Burjassot, Valencia, Spain - Source
Journal of cereal science (Print). 1997, Vol 26, Num 2, pp 195-199 ; ref : 21 ref
- CODEN
- JCSCDA
- ISSN
- 0733-5210
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aptitude boulangère Aspergillus nidulans Aspergillus niger Expression génique Microorganisme recombinant Pain blé Panification Protéine recombinante Saccharomyces cerevisiae Sécrétion Transformation génétique Xylanolytic enzyme α-L-Arabinofuranosidase Endoxylanase Aptitude technologique Ascomycetes Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases Levure boulangerie O-Glycosidases Thallophyta
- Keyword (en)
- Baking quality Aspergillus nidulans Aspergillus niger Gene expression Recombinant microorganism Wheat bread Bread making Recombinant protein Saccharomyces cerevisiae Secretion Genetic transformation Xylanolytic enzyme α-L-Arabinofuranosidase Processing quality Ascomycetes Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases Baker yeast O-Glycosidases Thallophyta
- Keyword (es)
- Aptitud panadera Aspergillus nidulans Aspergillus niger Expresión genética Microorganismo recombinante Pan trigo Panificación Proteína recombinante Saccharomyces cerevisiae Secreción Transformación genética Xylanolytic enzyme α-L-Arabinofuranosidase Aptitud tecnológica Ascomycetes Enzima Fungi Imperfecti Fungi Glycosidases Hydrolases Levadura panadería O-Glycosidases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics / 002A31C02A Genetic engineering / 002A31C02A8 Modification of gene expression level
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2824954
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/jcrs.1997.0126 
https://dx.doi.org/10.1006/jcrs.1997.0126
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