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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Author
GUENTHER, Patricia M1 ; KIRKPATRICK, Sharon I2 ; REEDY, Jill2 ; KREBS-SMITH, Susan M2 ; BUCKMAN, Dennis W3 ; DODD, Kevin W2 ; CASAVALE, Kellie O1 ; CARROLL, Raymond J4
[1] Center for Nutrition Policy and Promotion, USDA, Alexandria, VA, United States
[2] National Cancer Institute, Bethesda, MD, United States
[3] Information Management Services, Rockville, MD, United States
[4] Department of Statistics, Texas A&M University, College Station, TX, United States
Source

The Journal of nutrition. 2014, Vol 144, Num 3, pp 399-407, 9 p ; ref : 35 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutrition, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Indice Nutrition Qualité Recommandation Régime alimentaire Alimentation
Keyword (en)
Index Nutrition Quality Recommendation Diet Feeding
Keyword (es)
Indice Nutrición Calidad Recomendación Régimen alimentario Alimentación
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28259835

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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