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The food preservative potential of essential oils: is lemongrass the answer?

Author
MOHAMED NADJIB BOUKHATEM1 ; KAMELI, Abdelkrim1 ; MOHAMED AMINE FERHAT2 ; SAIDI, Fairouz3 ; TAYEBI, Khadidja3
[1] Laboratoire Eco-Physiologie Végétale, Département des Sciences Naturelles, Ecole Normale Supérieure de Kouba, BP 92, 16050 Vieux-Kouba, Algiers, Algeria
[2] Laboratoire de Recherche sur les Produits Bioactifs et Valorisation de la Biomasse, Département de Chimie, Ecole Normale Supérieure de Kouba, Algiers, Algeria
[3] Département de Biologie, Université de Blida, Blida, Algeria
Source

Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). = Journal of consumer protection and food safety (Print). 2014, Vol 9, Num 1, pp 13-21, 9 p ; ref : 3/4 p

ISSN
1661-5751
Scientific domain
Food science technology; Hygiene and public health, epidemiology, occupational medicine
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Antifungal activity Essential oil Food safety Lemongrass Natural preservative Vapour phase
Keyword (fr)
Antifongique Conservateur Conservation aliment Huile alimentaire Huile essentielle Naturel Salubrité des aliments Additif alimentaire
Keyword (en)
Antifungal agent Preservative Food preservation Edible oil Essential oil Natural Food safety Food additive
Keyword (es)
Antifúngico Conservador Conservación alimento Aceite alimentario Aceite esencial Natural Inocuidad alimentaria Aditivo alimentario
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene

Discipline
Agrifood industries Public health. Hygiene-occupational medicine
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28274917

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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