Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes
- Author
- VAN JAARSVELD, Paul1 ; FABER, Mieke1 ; VAN HEERDEN, Ina2 ; WENHOLD, Friede3 ; VAN RENSBURG, Willem Jansen4 ; VAN AVERBEKE, Wim5
[1] Nutritional Intervention Research Unit, Medical Research Council, PO Box 19070, Tygerberg 7505, South Africa
[2] Agricultural Research Council ― Livestock Business Division, Animal Production Institute, Private Bag X2, Irene 0062, South Africa
[3] Department of Human Nutrition, Faculty of Health Sciences, University of Pretoria, Private Bag X323, Arcadia 0007, South Africa
[4] Agricultural Research Council ― Vegetable and Ornamental Institute, Private Bag X293, Pretoria 0001, South Africa
[5] Centre for Organic and Smallholder Agriculture, Department of Crop Sciences, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa - Source
Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 77-84, 8 p ; ref : 3/4 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Food analysis Food composition Iron Leafy vegetables Nutrient content Recommended dietary allowance South Africa Traditional foods Underutilized species Vitamin A
- Keyword (fr)
- Aliment Analyse Espèce Fer Légume Nutriment Recommandation alimentaire Référence Sud Vitamine Afrique
- Keyword (en)
- Food Analysis Species Iron Vegetables Nutrient Dietary allowance Reference South Vitamin Africa
- Keyword (es)
- Alimento Análisis Especie Hierro Hortalizas Nutriente Recomendación alimentaria Referencia Sur Vitamina Africa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28275183
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2013.11.003 
https://dx.doi.org/10.1016/j.jfca.2013.11.003
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