A rapid colorimetric screening method for vanillic acid and vanillin-producing bacterial strains
- Author
- ZAMZURI, N. A1 ; ABD-AZIZ, S1 ; RAHIM, R. A2 ; PHANG, L. Y1 ; ALITHEEN, N. B2 ; MAEDA, T3
[1] Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), Serdang, Malaysia
[2] Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), Serdang, Malaysia
[3] Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Kitakyushu, Japan - Source
Journal of applied microbiology (Print). 2014, Vol 116, Num 4, pp 903-910, 8 p ; ref : 1 p.1/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Pseudomonas sp biotransformation biovanillin ferulic acid rapid screening vanillic acid
- Keyword (fr)
- Acide phénolique Bactérie Biotransformation Colorimétrie Criblage Férulique acide Microbiologie appliquée Méthode analyse Pseudomonas Souche Vanilline Pseudomonadaceae Pseudomonadales
- Keyword (en)
- Phenolic acid Bacteria Biotransformation Colorimetry Screening Ferulic acid Applied microbiology Analysis method Pseudomonas Strain Vanillin Pseudomonadaceae Pseudomonadales
- Keyword (es)
- Acido fenólico Bacteria Biotransformación Colorimetría Cernido Ferúlico ácido Microbiología aplicada Método análisis Pseudomonas Cepa Vainillina Pseudomonadaceae Pseudomonadales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis
- Discipline
- Biotechnology Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28283563
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/jam.12410 
https://dx.doi.org/10.1111/jam.12410
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