Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice
- Author
- SUNG, Hye-Jung1 2 ; SONG, Won-Jae1 2 ; KIM, Kwang-Pyo2 ; SANGRYEOL RYU1 2 ; KANG, Dong-Hyun1 2
[1] Department of Food and Animal Biotechnology, School of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Science, Seoul National University, San 56-1, Sillim-dong, Kwanak-gu, Seoul 151-742, Korea, Republic of
[2] Department of Food Science and Technology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju, Korea, Republic of - Source
International journal of food microbiology. 2014, Vol 171, pp 147-153, 7 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Apple juice Food safety Foodborne pathogens Ozone treatment Temperature
- Keyword (fr)
- Escherichia coli Inactivation Jus fruit Listeria monocytogenes Microorganisme Ozone Pathogène Pomme Salmonella typhimurium Salubrité des aliments Température Traitement thermique Bactérie Enterobacteriaceae Fruit Produit à base de fruit
- Keyword (en)
- Escherichia coli Inactivation Fruit juice Listeria monocytogenes Microorganism Ozone Pathogenic Apple Salmonella typhimurium Food safety Temperature Heat treatment Bacteria Enterobacteriaceae Fruit Fruit product
- Keyword (es)
- Escherichia coli Inactivación Jugo fruta Listeria monocytogenes Microorganismo Ozono Patógeno Manzana Salmonella typhimurium Inocuidad alimentaria Temperatura Tratamiento térmico Bacteria Enterobacteriaceae Fruto Producto a base de fruta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28296308
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2013.11.001 
https://dx.doi.org/10.1016/j.ijfoodmicro.2013.11.001
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