Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay
- Author
- ELMORE, Sarah E1 ; MITCHELL, Nicole1 ; MAYS, Travis1 ; BROWN, Kristal1 ; MARROQUIN-CARDONA, Alicia1 ; ROMOSER, Amelia1 ; PHILLIPS, Timothy D1
[1] Veterinary Integrative Biosciences Department, College of Veterinary Medicine and Biomedical Sciences, TAMU 4458, Texas A&M University, College Station, TX 77843-4458, United States - Source
Food control. 2014, Vol 37, pp 27-32, 6 p ; ref : 3/4 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- AFB1 Cornmeal Enterosorption therapy Food safety UPSN
- Keyword (fr)
- Aflatoxine Argile Calcium Cuisson Efficacité Procédé Salubrité des aliments Thérapie Elément minéral Mycotoxine Toxine Traitement thermique
- Keyword (en)
- Aflatoxin Clay Calcium Cooking Efficiency Operating process Food safety Therapy Inorganic element Mycotoxin Toxin Heat treatment
- Keyword (es)
- Aflatoxina Arcilla Calcio Cocción Eficacia Procedimiento Inocuidad alimentaria Terapia Elemento inorgánico Micotoxina Toxina Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28384222
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2013.08.037 
https://dx.doi.org/10.1016/j.foodcont.2013.08.037
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