Multi-analyte methods for the detection of photoinitiators and amine synergists in food contact materials and foodstuffs ― Part I: HPLC-DAD screening of materials
- Author
- JUNG, T1 2 ; BROWATZKI, C1 2 ; SIMAT, T. J2
[1] CVUA Stuttgart, Fellbach, Germany
[2] TU Dresden, Chair of Food Science and Food Contact Materials, Dresden, Germany - Conference title
- Proceedings of the 5th ILSI International Symposium on Food Packaging Scientific developments supporting safety and innovation, 14-16 November 2012 in Berlin, Germany
- Conference name
- ILSI International Symposium on Food Packaging Scientific developments supporting safety and innovation (5 ; Berlin 2012-11-14)
- Author (monograph)
- ARIOSTI, Alejandro (Editor)1
International Life Science Institute (ILSI), European Branch (ILSI Europe)/Packaging Material Task Force, Europe (Organiser of meeting)
[1] National Institute of Industrial Technology (INTI), Buenos Aires, Argentina - Source
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 3, pp 512-536, 25 p ; ref : 1 p.1/4
- ISSN
- 1944-0049
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Abingdon
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- HPLC-DAD screening UV printing inks and varnishes amine synergists food contact materials photoinitiators polymeric amine synergists polymeric photoinitiators
- Keyword (fr)
- Amine Chromatographie HPLC Contact alimentaire Criblage Détection Matériau Méthode analyse Méthode contrôle Polymère Produit alimentaire Vernis
- Keyword (en)
- Amine HPLC chromatography Food contact Screening Detection Materials Analysis method Control method Polymer Foodstuff Varnish
- Keyword (es)
- Amina Cromatografía HPLC Contacto alimentario Cernido Detección Material Método análisis Método control Polímero Producto alimenticio Barniz
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28392148
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/19440049.2013.877600 
https://dx.doi.org/10.1080/19440049.2013.877600
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