pH and the surface tension of water
- Author
- BEATTIE, James K1 ; DJERDJEV, Alex M1 ; GRAY-WEALE, Angus2 ; KALLAY, Nikola3 ; LÜTZENKIRCHEN, Johannes4 ; PREOCANIN, Tajana3 ; SELMANI, Atiđa3
[1] School of Chemistry, University of Sydney, NSW 2006, Australia
[2] School of Chemistry, University of Melbourne, Victoria 3000, Australia
[3] Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, 10000 Zagreb, Croatia
[4] Institut für Nukleare Entsorgung, Karlsruher Institut für Technologie (KIT), Herrmann-von-Helmholtz-Platz 1, 76433 Eggenstein-Leopoldshafen, Germany - Source
Journal of colloid and interface science. 2014, Num 422, pp 54-57, 4 p ; ref : 25 ref
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Air/water interface Gibbs isotherm Salt effect Surface tension pH
- Keyword (fr)
- Eau Effet sel Interface air eau Interface gaz liquide Isotherme Tension superficielle pH Propriété physicochimique
- Keyword (en)
- Water Salt effect Air water interface Gas liquid interface Isotherm Surface tension pH Physicochemical properties
- Keyword (es)
- Agua Efecto sal Interfase aire agua Interfase gas líquido Isoterma Tensión superficial pH Propiedad fisicoquímica
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01I Surface physical chemistry / 001C01I02 Gas-liquid interface and liquid-liquid interface
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28416736
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jcis.2014.02.003 
https://dx.doi.org/10.1016/j.jcis.2014.02.003
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