Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese
- Author
- HERMET, A1 ; MOUNIER, J1 ; KERAVEC, M1 ; VASSEUR, V1 ; BARBIER, G1 ; JANY, J. L1
[1] Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (EA3882), SFR148 ScInBioS, Université Européenne de Bretagne, Université de Brest, ESIAB Atlantique, Technopôle Brest-Iroise, 29 280 Plouzané, France - Source
Food microbiology. 2014, Vol 41, pp 82-90, 9 p ; ref : 3/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- CE-SSCP Cheese Diversity Fungi rDNA ITS
- Keyword (fr)
- Application Communauté microbienne DNA ribosomique Diversité Electrophorèse capillaire Fromage Fungi Identification Polymorphisme conformation simple brin Produit laitier
- Keyword (en)
- Application Microbial community Ribosomal DNA Diversity Capillary electrophoresis Cheese Fungi Identification Single strand conformation polymorphism Dairy product
- Keyword (es)
- Aplicación Comunidad microbiana DNA ribosómico Diversidad Electroforesis capilar Queso Fungi Identificación Polimorfismo conformación cadena única Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28422771
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2014.01.013 
https://dx.doi.org/10.1016/j.fm.2014.01.013
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