Array based detection of antibiotic resistance genes in Gram negative bacteria isolated from retail poultry meat in the UK and Ireland
- Author
- MCNEECE, Grainne1 ; NAUGHTON, Violetta1 ; WOODWARD, Martin J2 ; DOOLEY, James S. G1 ; NAUGHTON, Patrick J1
[1] Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co. Londonderry BT52 1SA, United Kingdom
[2] Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, United Kingdom - Source
International journal of food microbiology. 2014, Vol 179, pp 24-32, 9 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Antibiotic resistance gene (ARG) Array Denaturing Gradient Gel Electrophoresis (DGGE) Extended-spectrum beta-lactamases (ESBL) Poultry
- Keyword (fr)
- Antibiotique Bactérie Gram négatif Détection Electrophorèse DGGE Gène Méthode analyse Méthode contrôle Résistance Spectre Viande volaille Volaille β-Lactamase Irlande Enzyme Hydrolases Produit carné Europe
- Keyword (en)
- Antibiotic Gram negative bacteria Detection Denaturing gradient gel electrophoresis Gene Analysis method Control method Resistance Spectrum Poultry meat Poultry β-Lactamase Ireland Enzyme Hydrolases Meat product Europe
- Keyword (es)
- Antibiótico Bacteria Gram negativa Detección Electroforesis geles gradientes desnaturalizantes Gen Método análisis Método control Resistencia Espectro Carne aves corral Ave de corral β-Lactamase Irlanda Enzima Hydrolases Producto de carne Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28438205
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2014.03.019 
https://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.019
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