Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat
- Author
- BARRECA, Davide1 ; BELLOCCO, Ersilia1 ; LAGANA, Giuseppina1 ; GINESTRA, Giovanna2 ; BISIGNANO, Carlo2
[1] Dipartimento di Scienze Chimiche, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy
[2] Dipartimento di Scienze del Farmaco e Prodotti per la Salute, Università di Messina, Viale Annunziata, 98166 Messina, Italy - Source
Food chemistry. 2014, Vol 160, pp 292-297, 6 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial activity Enzyme inhibition Phloretin 3',5'-di-C-glucoside Phloretin Phlorizin
- Keyword (fr)
- Antibactérien Antimicrobien Enzyme Flavonoïde Glucoside Inhibition Pomme Proanthocyanidine Antioxydant Fruit Micronutriment Origine végétale Phénols Polyphénol
- Keyword (en)
- Antibacterial agent Antimicrobial agent Enzyme Flavonoid Glucoside Inhibition Apple Proanthocyanidin Antioxidant Fruit Micronutrient Plant origin Phenols Polyphenol
- Keyword (es)
- Antibacteriano Antimicrobiano Enzima Flavonoide Glucósido Inhibición Manzana Proantocianidina Antioxidante Fruto Micronutriente Origen vegetal Fenoles Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02S Antibiotics. Antiinfectious agents. Antiparasitic agents / 002B02S02 Antibacterial agents
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Pharmacological treatments Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28447110
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2014.03.118 
https://dx.doi.org/10.1016/j.foodchem.2014.03.118
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