Factors influencing take-up of free school meals in primary- and secondary-school children in England
- Author
- SAHOTA, Pinki1 ; WOODWARD, Jenny1 ; MOLINARI, Rosemary2 ; PIKE, Jo3
[1] Faculty of Health and Social Sciences, Leeds Metropolitan University, Calverley Street, Leeds LS1 3HE, United Kingdom
[2] Education Leeds, Leeds, United Kingdom
[3] School of Education, University of Leeds, Leeds, United Kingdom - Source
Public health nutrition (Wallingford). 2014, Vol 17, Num 6, pp 1271-1279, 9 p ; ref : 22 ref
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Children Free school meals Poverty Schools Stigma
- Keyword (fr)
- Age scolaire Aspect social Ecole primaire Enfant Enseignement secondaire Maladie chronique Milieu scolaire Pauvreté Repas Stigmate Maladie stigmatisante Angleterre Homme Europe Grande Bretagne Royaume-Uni
- Keyword (en)
- School age Social aspect Primary school Child Secondary education Chronic disease School environment Poverty Meal Stigma England Human Europe Great Britain United Kingdom
- Keyword (es)
- Edad escolar Aspecto social Escuela primaria Niño Enseñanza secundaria Enfermedad crónica Medio escolar Pobreza Comida Estigma Inglaterra Hombre Europa Gran Bretaña Reino Unido
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions / 002B30A02A Air. Soil. Water. Waste. Feeding
- Discipline
- Generalities in medical sciences Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28465946
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S136898001300092X 
https://dx.doi.org/10.1017/S136898001300092X
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