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Polysaccharide Biocatalysis: From Synthesizing Carbohydrate Standards to Establishing Characterization Methods

Author
CIRIC, Jelena1 ; PETROVIC, Dejan M1 ; LOOS, Katja1
[1] Department of Polymer Chemistry & Zernike Institute for Advanced Materials, University of Groningen, Nijenborgh 4, 9747 AG Groningen, Netherlands
Source

Macromolecular chemistry and physics (Print). 2014, Vol 215, Num 10, pp 931-944, 14 p ; ref : 135 ref

ISSN
1022-1352
Scientific domain
Polymers, paint and wood industries
Publisher
Wiley, Weinheim
Publication country
Germany
Document type
Article
Language
English
Author keyword
biocatalysts characterization enzymatic polymerization polysaccharides standards
Keyword (fr)
Amidon Amylose Article synthèse Caractérisation Cellulose Chromatographie phase liquide Fractionnement Glycogène Oside polymère Polymère ramifié Synthèse enzymatique
Keyword (en)
Starch Amylose Review Characterization Cellulose Liquid chromatography Fractionation Glycogen Oside polymer Branched polymer Enzymatic synthesis
Keyword (es)
Almidón Amilosa Artículo síntesis Caracterización Celulosa Cromatografía fase líquida Fraccionamiento Glicógeno Osido polímero Polímero ramificado Síntesis enzimática
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C01 Cellulose and derivatives

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28481614

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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