Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit
- Author
- DE OLIVEIRA, Gabrieli Alves1 2 ; DE CASTILHOS, Fernanda1 ; RENARD, Catherine Marie-Geneviève Claire2 3 ; BUREAU, Sylvie2 3
[1] Graduate Program in Food Engineering, UFPR, Zip Code 81531-980, Curitiba, Brazil
[2] UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Site Agroparc, CS 40509, 84000 Avignon, France
[3] UMR408 Sécurité et Qualilé des Produits d'Origine Végétale, A, 84000 Avignon, France - Issue title
- Authenticity, Typicality, Traceability and Intrinsic Quality of Food Products
- Author (monograph)
- GRANATO, Daniel (Editor)1 2 ; COZZOLINO, Daniel (Editor)3 ; VAN RUTH, Saskia M (Editor)2
[1] Department of Food Engineering, State University of Ponta Grossa, Brazil
[2] RIKILT — Institute of Food Safety, Wageningen University, Netherlands
[3] School of Agriculture, Food and Wine, University of Adelaide, Australia - Source
Food research international. 2014, Vol 60, pp 154-162, 9 p ; ref : 3/4 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Acids Carotenoids Chemometrics Near and mid-infrared Passion fruit Sugars
- Keyword (fr)
- Acide organique Caroténoïde Chimiométrie Etude comparative Grenadille Méthode Rayonnement IR proche Spectrométrie IR proche Sucre Fruit Pigment
- Keyword (en)
- Organic acids Carotenoid Chemometrics Comparative study Passion fruit Method Near infrared radiation Near infrared spectrometry Sugar Fruit Pigments
- Keyword (es)
- Acido orgánico Carotenoide Quimiometría Estudio comparativo Pasionaria Método Radiación infrarroja cercana Espectrometría IR próximo Azúcar Fruto Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28500033
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2013.10.051 
https://dx.doi.org/10.1016/j.foodres.2013.10.051
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