The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats
- Author
- HUSNU SAHAN GURAN1 ; VURAL, Aydin1 ; MEHMET EMIN ERKAN1
[1] Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Dicle University, 21280 Diyarbakir, Turkey - Source
Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). = Journal of consumer protection and food safety (Print). 2014, Vol 9, Num 2, pp 121-128, 8 p ; ref : 1 p.1/4
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- C. perfringens Ground meat Multiplex PCR Prevalence Toxin genes
- Keyword (fr)
- Clostridium perfringens Gène Mouton Prévalence Réaction chaîne polymérase Surveillance Toxine Typage Viande boeuf Viande hachée Artiodactyla Bactérie Clostridiaceae Clostridiales Mammalia Produit carné Ungulata Vertebrata
- Keyword (en)
- Clostridium perfringens Gene Sheep Prevalence Polymerase chain reaction Surveillance Toxin Typing Beef Minced meat Artiodactyla Bacteria Clostridiaceae Clostridiales Mammalia Meat product Ungulata Vertebrata
- Keyword (es)
- Clostridium perfringens Gen Carnero Prevalencia Reacción cadena polimerasa Vigilancia Toxina Tipificación Carne vaca Carne picada Artiodactyla Bacteria Clostridiaceae Clostridiales Mammalia Producto de carne Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28518033
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00003-014-0866-z 
https://dx.doi.org/10.1007/s00003-014-0866-z
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