Electrospinning CrossMark and electrospraying techniques: Potential food based applications
- Author
- ANU BHUSHANI, J1 2 ; ANANDHARAMAKRISHNAN, C1 2
[1] Department of Food Engineering, CSIR — Central Food Technological Research Institute, Mysore 570 020, India
[2] Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysore, India - Source
Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 1, pp 21-33, 13 p ; ref : 2 p.1/2
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Application Electrospray
- Keyword (en)
- Food Application Electrospray
- Keyword (es)
- Alimento Aplicación Electrospray
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28535700
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2014.03.004 
https://dx.doi.org/10.1016/j.tifs.2014.03.004
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