Biological Activity of the Nanostructure Poly(Ester-lmide)s Containing a Tyrosine-Based Diol: Wheat Seedling Growth and Fungal Biodegradation
- Author
- MALLAKPOUR, Shadpour1 2 ; ZERAATPISHEH, Fatemeh1 ; SABZALIAN, Mohammad R3
[1] Organic Polymer Chemistry Research Laboratory, Department of Chemistry, Isfahan University of Technology, Isfahan, Iran, Islamic Republic of
[2] Nanotechnology and Advanced Materials Institute, Isfahan University of Technology, Isfahan, Iran, Islamic Republic of
[3] College of Agriculture, Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan, Iran, Islamic Republic of - Source
Polymer-plastics technology and engineering (Softcover ed). 2014, Vol 53, Num 4-7, pp 459-464, 6 p ; ref : 38 ref
- CODEN
- PPTEC7
- ISSN
- 0360-2559
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Amino acid Biological activity Nanostructure poly(ester-imide)s Polycondensation
- Keyword (fr)
- Biodégradabilité Blé Dégradation biologique Esterimide polymère Etude expérimentale Fungi Multiplication végétative Nanostructure Polycondensation solution Polymère optiquement actif Propriété biologique Propriété rhéologique Propriété thermique Préparation Sol Stabilité thermique Structure moléculaire Viscosité Polymère biodégradable Tyrosine dérivé Céréale
- Keyword (en)
- Biodegradability Wheat Biodegradation Esterimide polymer Experimental study Fungi Vegetative propagation Nanostructure Solution polycondensation Optically active polymer Biological properties Rheological properties Thermal properties Preparation Soils Thermal stability Molecular structure Viscosity Cereal
- Keyword (es)
- Biodegradabilidad Trigo Degradación biológica Esterimida polímero Estudio experimental Fungi Multiplicación vegetativa Nanoestructura Policondensación solución Polímero ópticamente activo Propiedad biológica Propiedad reológica Propiedad térmica Preparación Suelo Estabilidad térmica Estructura molecular Viscosidad Cereal
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D02 Preparation, kinetics, thermodynamics, mechanism and catalysts / 001D09D02E Polymers with particular properties
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28536002
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/03602559.2013.844834 
https://dx.doi.org/10.1080/03602559.2013.844834
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