Candida milleri species reveals intraspecific genetic and metabolic polymorphisms
- Author
- VIGENTINI, Ileana1 ; ANTONIANI, Davide1 ; FOSCHINO, Roberto1 ; ROSCINI, Luca2 ; COMASIO, Andrea1 ; GALAFASSI, Silvia1 ; PICOZZI, Claudia1 ; CORTE, Laura2 ; COMPAGNO, Concetta1 ; DAL BELLO, Fabio3 ; CARDINALI, Gianluigi2
[1] Università degli Studi di Milano, Department of Food, Environmental and Nutritional Science, via Celoria 2, 20133 Milan, Italy
[2] Università degli Studi di Perugia, Department of Applied Biology, Borgo XX Giugno 74, 06121 Perugia, Italy
[3] Clerid-Sacco Group, R&D Division, Via Manzoni 29/A, 22071 Cadorago, Italy - Source
Food microbiology. 2014, Vol 42, pp 72-81, 10 p ; ref : 1 p.1/4
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Candida humilis Candida milleri FT-IR Sourdough Strain typing Yeasts
- Keyword (fr)
- Agent levant Candida Espèce Génétique Levure Métabolisme Polymorphisme Souche Spectrométrie IR Transformation Fourier Typage Fungi Imperfecti Fungi
- Keyword (en)
- Sour dough Candida Species Genetics Yeast Metabolism Polymorphism Strain Infrared spectrometry Fourier transformation Typing Fungi Imperfecti Fungi
- Keyword (es)
- Agentes fermentadores Candida Especie Genética Levadura Metabolismo Polimorfismo Cepa Espectrometría IR Transformación Fourier Tipificación Fungi Imperfecti Fungi
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28541588
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2014.02.011 
https://dx.doi.org/10.1016/j.fm.2014.02.011
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