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Complete enantiomeric separation of phenylthiocarbamoylated amino acids on a tandem column of reversed and chiral stationary phases

Author
IIDA, T1 ; MATSUNAGA, H1 ; FUKUSHIMA, T1 ; SANTA, T1 ; HOMMA, H1 ; IMAI, K1
[1] Faculty of Pharmaceutical Sciences, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113, Japan
Source

Analytical chemistry (Washington, DC). 1997, Vol 69, Num 21, pp 4463-4468 ; ref : 22 ref

CODEN
ANCHAM
ISSN
0003-2700
Scientific domain
Analytical chemistry
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aminoacide Chromatographie HPLC Chromatographie phase inverse Cyclodextrine Enantiomère Modification chimique Peptide Phase stationnaire chirale Stéréoisomère D Stéréoisomère L Séparation Thiocarbamate organique
Keyword (en)
Aminoacid HPLC chromatography Reversed phase chromatography Cyclodextrin Enantiomer Chemical modification Peptides Chiral stationary phase D stereoisomer L stereoisomer Separation Organic thiocarbamate
Keyword (es)
Aminoácido Cromatografía HPLC Cromatografía fase inversa Ciclodextrina Enantiómero Modificación química Péptido Fase estacionaria quiral Estereoisómero D Estereoisómero L Separación Tiocarbamato orgánico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02D Proteins / 002A02D02 Aminoacids, peptides. Hormones. Neuropeptides

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2857446

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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