Effects of Dry Olive Residue Transformed by Coriolopsis floccosa (Polyporaceae) on the Distribution and Dynamic of a Culturable Fungal Soil Community
- Author
- SILES, José A1 ; GONZALEZ-MENENDEZ, Victor2 ; PLATAS, Gonzalo2 ; SAMPEDRO, Inmaculada1 3 ; GARCIA-ROMERA, Inmaculada1 ; BILLS, Gerald F2 4
[1] Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidin, Consejo Superior de Investigaciones Científicas (CSIC), C/Profesor Albareda, 1, 18008 Granada, Spain
[2] Fundación MEDINA, Parque Tecnológico de Ciencias de la Salud, Avd. del Conocimiento, 3, 18100 Armilla, Spain
[3] Thayer School of Engineering, Dartmouth College, Hanover, NH 03755, United States
[4] Texas Therapeutics Institute, The Brown Foundation Institute for Molecular Medicine, University of Texas Health Science Center at Houston, Houston, TX 77054, United States - Source
Microbial ecology. 2014, Vol 67, Num 3, pp 648-658, 11 p ; ref : 65 ref
- CODEN
- MCBEBU
- ISSN
- 0095-3628
- Scientific domain
- Biotechnology; Ecology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ecologie Fungi Sol cultivé
- Keyword (en)
- Ecology Fungi Cultivated soil
- Keyword (es)
- Ecología Fungi Suelo cultivado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28579638
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00248-013-0353-6 
https://dx.doi.org/10.1007/s00248-013-0353-6
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