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Development of an analytical method for the determination of sterigmatocystin in grains using LCMS after immunoaffinity column purification

Author
SASAKI, R1 ; HOSSAIN, M. Z1 ; ABE, N1 ; UCHIGASHIMA, M2 ; GOTO, T1
[1] Faculty of Agriculture, Shinshu University, 8304 Minami-minowa-Mura, Kamiina, Nagano 399-4598, Japan
[2] Research and Development Division, HORIBA, Ltd., Minami-ku, Kyoto 601-8510, Japan
Source

Mycotoxin research. 2014, Vol 30, Num 2, pp 123-129, 7 p ; ref : 3/4 p

ISSN
0178-7888
Scientific domain
Hygiene and public health, epidemiology, occupational medicine; Mycology; Toxicology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Aflatoxin Grains Immunoaffinity column Liquid chromatography mass spectrometry (LCMS) Method validation Sterigmatocystin
Keyword (fr)
Aflatoxine Chromatographie phase liquide Céréale Développement Grain Mycotoxine Méthode Purification Spectrométrie masse Validation Toxine
Keyword (en)
Aflatoxin Liquid chromatography Cereal Development Grains Mycotoxin Method Purification Mass spectrometry Validation Toxin
Keyword (es)
Aflatoxina Cromatografía fase líquida Cereal Desarrollo Grano Micotoxina Método Purificación Espectrometría masa Validación Toxina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03J Plant poisons toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28596425

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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