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Ethylene-vinyl acetate copolymer (EVA)/sunflower vegetable oil polymer gels: Influence of vinyl acetate content

Author
MARTIN-ALFONSO, J. E1 2 ; FRANCO, J. M1 2
[1] Departamento de Ingeniería Química, Química Física y Química Orgáníca, Campus de El Carmen, Universidad de Huelva, 21071 Huelva, Spain
[2] Pro2TecS - Chemical Process and Product Technology Research Center, 21071 Huelva, Spain
Source

Polymer testing. 2014, Vol 37, pp 78-85, 8 p ; ref : 28 ref

CODEN
POTEDZ
ISSN
0142-9418
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier, Kindlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
EVA Rheology Thermal properties Vegetable oil Viscoelastic properties
Keyword (fr)
Cristallinité EVA Etude expérimentale Gel physique Huile tournesol Huile végétale Indice fluidité Morphologie Mélange Propriété rhéologique Relation composition propriété Relation composition structure Viscoélasticité
Keyword (en)
Crystallinity EVA Experimental study Physical gel Sunflower oil Vegetable oil Melt index Morphology Mixture Rheological properties Property composition relationship Structure composition relationship Viscoelasticity
Keyword (es)
Cristalinidad EVA Estudio experimental Gel físico Aceite girasol Aceite vegetal Indice fluidez Morfología Mezcla Propiedad reológica Relación composición propiedad Relación composición estructura Viscoelasticidad
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04G Solution and gel properties

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28601040

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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