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Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)

Author
BIANCO-DIAZ, María Teresa1 ; DEL RIO-CELESTINO, Mercedes2 ; MARTINEZ-VALDIVIESO, Damián2 ; FONT, Rafael1
[1] Department of Postharvest Technology and Food Industry, IFAPA Center La Mojonera, Camino San Nicolás, 1, 04745 La Mojonera, Almería, Spain
[2] Department of Plant Breeding and Crop Biotechnology, IFAPA Center La Mojonera, Camino San Nicolás, 1, 04745 La Mojonera, Almería, Spain
Source

Food chemistry. 2014, Vol 164, pp 301-308, 8 p ; ref : 3/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Ascorbic acid Chlorophylls Near-infrared spectroscopy (NIRS) Summer squash Total phenolic content
Keyword (fr)
Acide ascorbique Antioxydant Chlorophylle Courge Cucurbita pepo Eté Phénols Prédiction Spectrométrie IR proche Teneur Vitamine Angiospermae Cucurbitaceae Dicotyledones Micronutriment Origine végétale Pigment Plante médicinale Spermatophyta
Keyword (en)
Ascorbic acid Antioxidant Chlorophyll Squash Cucurbita pepo Summer Phenols Prediction Near infrared spectrometry Content Vitamin Angiospermae Cucurbitaceae Dicotyledones Micronutrient Plant origin Pigments Medicinal plant Spermatophyta
Keyword (es)
Acido ascórbico Antioxidante Clorofila Calabacera Cucurbita pepo Verano Fenoles Predicción Espectrometría IR próximo Proporción Vitamina Angiospermae Cucurbitaceae Dicotyledones Micronutriente Origen vegetal Pigmento Planta medicinal Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology

Discipline
General pharmacology Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28607150

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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