Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models
- Author
- HUANG XIAOWEI1 ; ZOU XIAOBO1 2 ; ZHAO JIEWEN1 ; SHI JIYONG1 ; ZHANG XIAOLEI1 ; HOLMES, Mel3
[1] School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China
[2] Key Laboratory of Modem Agricultural Equipment and Technology, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China
[3] School of Food Science and Nutrition, The University of Leeds, Leeds LS2 9JT, United Kingdom - Source
Food chemistry. 2014, Vol 164, pp 536-543, 8 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Ant colony optimization Anthocyanins Flowering tea Genetic algorithm Interval partial least squares
- Keyword (fr)
- Algorithme Analyse quantitative Anthocyane Colonie Flavonoïde Floraison Génétique Modèle Optimisation Partiel Proanthocyanidine Spectrométrie IR proche Teneur Thé Anthocyanine Antioxydant Micronutriment Phénols Pigment Polyphénol
- Keyword (en)
- Algorithm Quantitative analysis Anthocyanin Colony Flavonoid Flowering Genetics Models Optimization Partial Proanthocyanidin Near infrared spectrometry Content Tea Antioxidant Micronutrient Phenols Pigments Polyphenol
- Keyword (es)
- Algoritmo Análisis cuantitativo Antocianina Colonia Flavonoide Floración Genética Modelo Optimización Parcial Proantocianidina Espectrometría IR próximo Proporción Té Antioxidante Micronutriente Fenoles Pigmento Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28607179
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2014.05.072 
https://dx.doi.org/10.1016/j.foodchem.2014.05.072
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