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Functional electrospun polymeric nanofibers incorporating geraniol-cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

Author
KAYACI, Fatma1 2 ; SEN, H. Sener1 ; DURGUN, Engin1 2 ; UYAR, Tamer1 2
[1] UNAM-National Nanotechnology Research Center, Bilkent University, Ankara 06800, Turkey
[2] Institute of Materials Science & Nanotechnology, Bilkent University, Ankara 06800, Turkey
Source

Food research international. 2014, Vol 62, pp 424-431, 8 p ; ref : 3/4 p

ISSN
0963-9969
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Cyclodextrin Electrospinning Geraniol Inclusion complex Nanofiber Polyvinyl alcohol (PVA)
Keyword (fr)
Complexe Cyclodextrine Géraniol Inclusion Nanofibre Polymère Stabilité thermique Vinylique alcool polymère Terpène
Keyword (en)
Complexes Cyclodextrin Geraniol Inclusion Nanofiber Polymer Thermal stability Polyvinylalcohol Terpene
Keyword (es)
Complejo Ciclodextrina Geraniol Inclusión Nanofibra Polímero Estabilidad térmica Vinílico alcohol polímero Terpeno
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28613333

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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