Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds
- Author
- ZHENLEI XIAO1 2 ; XIANGWU NOU1 ; YANGUANG LUO1 ; QIN WANG2
[1] Environmental Microbial and Food Safety Laboratory, USDA Agricultural Research Service, Beltsville, MD 20705, United States
[2] Department of Nutrition and Food Science, University of Maryland, College Park, MD 20740, United States - Source
Food microbiology. 2014, Vol 44, pp 60-63, 4 p ; ref : 1/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- E. coli 0104: H4 Escherichia coli O157: H7 Microgreens Radish seeds Sprouts
- Keyword (fr)
- Croissance Escherichia coli Etude comparative Production Radis Graine germée Bactérie Enterobacteriaceae Légume
- Keyword (en)
- Growth Escherichia coli Comparative study Production Radish Bacteria Enterobacteriaceae Vegetables
- Keyword (es)
- Crecimiento Escherichia coli Estudio comparativo Producción Rábano Bacteria Enterobacteriaceae Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28613989
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2014.05.015 
https://dx.doi.org/10.1016/j.fm.2014.05.015
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