The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions
- Author
- ANANOU, S1 2 ; ZENTAR, H2 ; MARTINEZ-BUENO, M1 2 ; GALVEZ, A3 ; MAQUEDA, M1 ; VALDIVIA, E1 2
[1] Departamento de Microbiología, Facultad de Ciencias, Universidad de Granada, Fuente Nueva s/n, 19071 Granada, Spain
[2] Instituto de Biotecnología, Universidad de Granada, 18071 Granada, Spain
[3] Áea de Microbiología, Facultad de Ciencias Experimentales, Universidad de Jaén, Paraje Las Lagunillas, Jaén, Spain - Source
Food microbiology. 2014, Vol 44, pp 185-195, 11 p ; ref : 1 p.1/4
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Biogenic amines Enterocin AS-48 Fish quality Sardina pilchardus Shelf-life
- Keyword (en)
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28614005
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2014.06.008 
https://dx.doi.org/10.1016/j.fm.2014.06.008
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