A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities
- Author
- ABARCA, M. L1 ; BRAGULAT, M. R1 ; CABANES, F. J1
[1] Veterinary Mycology Group, Department of Animal Health and Anatomy, Universitat Autònoma de Barcelona, Bellaterra, Spain - Source
Food microbiology. 2014, Vol 44, pp 243-248, 6 p ; ref : 3/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Aspergillus Growth detection Inoculum standardization OTA-producing ability Ochratoxin A Penicillium Screening method Spectrophotometric measurement of growth
- Keyword (fr)
- Aliment Aspergillus Criblage Croissance Détection Espèce Fungi In vitro Inoculum Mesure Méthode analyse Méthode contrôle Normalisation Ochratoxine Penicillium Spectrophotométrie Fungi Imperfecti Mycotoxine Toxine
- Keyword (en)
- Food Aspergillus Screening Growth Detection Species Fungi In vitro Inoculum Measurement Analysis method Control method Standardization Ochratoxin Penicillium Spectrophotometry Fungi Imperfecti Mycotoxin Toxin
- Keyword (es)
- Alimento Aspergillus Cernido Crecimiento Detección Especie Fungi In vitro Inóculum Medida Método análisis Método control Normalización Ocratoxina Penicillium Espectrofotometría Fungi Imperfecti Micotoxina Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28614012
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2014.06.014 
https://dx.doi.org/10.1016/j.fm.2014.06.014
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