A survey of Australian oysters for the presence of human noroviruses
- Author
- BRAKE, Felicity1 2 ; ROSS, Tom1 ; HOLDS, Geoffrey2 ; KIERMEIER, Andreas2 ; MCLEOD, Catherine2
[1] Tasmanian Institute of Agriculture-School of Agricultural Science, University of Tasmania, Private Bag 51, Hobart 7001, Tasmania, Australia
[2] South Australian Research and Development Institute, C.P.O Box 397, Adelaide, South Australia 5001, Australia - Source
Food microbiology. 2014, Vol 44, pp 264-270, 7 p ; ref : 1 p.1/4
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Escherichia coli Foodborne pathogen Norovirus Shellfish
- Keyword (en)
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28614015
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2014.06.012 
https://dx.doi.org/10.1016/j.fm.2014.06.012
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