Evaluation of xanthine derivatives in chocolate : nutritional and chemical aspects
- Author
- MATISSEK, R1
[1] Food Chemistry Institute (Lebensmittelchemisches Institut, LCI) of the Association of German Confectionery Industries, Adamsstrasse 52-54, 51063 Köln, Germany - Conference name
- International Symposium on Chocolate and Cacao Nutrition (Tokyo 1995-09-27)
- Source
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1997, Vol 205, Num 3, pp 175-184 ; ref : 48 ref
- ISSN
- 1431-4630
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Alcaloïde Aliment Article synthèse Boisson stimulante Cacao Caféine Chocolat Composition chimique Origine végétale Pharmacognosie Plante médicinale Plante stimulante Theobroma cacao Théobromine Théophylline Toxicité Xanthine dérivé Angiospermae Dicotyledones Spermatophyta Sterculiaceae
- Keyword (en)
- Alkaloid Food Review Stimulative beverage Cocoa Caffeine Chocolate Chemical composition Plant origin Pharmacognosy Medicinal plant Stimulant plant Theobroma cacao Theobromine Theophylline Toxicity Xanthine derivatives Angiospermae Dicotyledones Spermatophyta Sterculiaceae
- Keyword (es)
- Alcaloide Alimento Artículo síntesis Bebida estimulante Cacao Cafeína Chocolate Composición química Origen vegetal Farmacognosia Planta medicinal Planta estimulante Theobroma cacao Teofilina Toxicidad Xantina derivado Angiospermae Dicotyledones Spermatophyta Sterculiaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2861730
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s002170050148 
https://dx.doi.org/10.1007/s002170050148
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