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Evaluation of xanthine derivatives in chocolate : nutritional and chemical aspects

Author
MATISSEK, R1
[1] Food Chemistry Institute (Lebensmittelchemisches Institut, LCI) of the Association of German Confectionery Industries, Adamsstrasse 52-54, 51063 Köln, Germany
Conference name
International Symposium on Chocolate and Cacao Nutrition (Tokyo 1995-09-27)
Source

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1997, Vol 205, Num 3, pp 175-184 ; ref : 48 ref

ISSN
1431-4630
Scientific domain
Food science technology
Publisher
Springer, Berlin
Publication country
Germany
Document type
Conference Paper
Language
English
Keyword (fr)
Alcaloïde Aliment Article synthèse Boisson stimulante Cacao Caféine Chocolat Composition chimique Origine végétale Pharmacognosie Plante médicinale Plante stimulante Theobroma cacao Théobromine Théophylline Toxicité Xanthine dérivé Angiospermae Dicotyledones Spermatophyta Sterculiaceae
Keyword (en)
Alkaloid Food Review Stimulative beverage Cocoa Caffeine Chocolate Chemical composition Plant origin Pharmacognosy Medicinal plant Stimulant plant Theobroma cacao Theobromine Theophylline Toxicity Xanthine derivatives Angiospermae Dicotyledones Spermatophyta Sterculiaceae
Keyword (es)
Alcaloide Alimento Artículo síntesis Bebida estimulante Cacao Cafeína Chocolate Composición química Origen vegetal Farmacognosia Planta medicinal Planta estimulante Theobroma cacao Teofilina Toxicidad Xantina derivado Angiospermae Dicotyledones Spermatophyta Sterculiaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
Agrifood industries General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2861730

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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