Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering
- Author
- LORENZINI, Marilinda1 ; ZAPPAROLI, Giacomo1
[1] Dipartimento di Biotecnologie, Università degli Studi di Verona, strada Le Grazie 15, 37134 Verona, Italy - Source
International journal of food microbiology. 2014, Vol 186, pp 1-5, 5 p ; ref : 1/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Alternaria ITS Morphology Withered grapes
- Keyword (fr)
- Alternaria Après récolte Caractérisation Morphologie Pourriture Pouvoir pathogène Raisin Souche Fruit Fungi Imperfecti Fungi
- Keyword (en)
- Alternaria Postharvest Characterization Morphology Rot Pathogenicity Grape Strain Fruit Fungi Imperfecti Fungi
- Keyword (es)
- Alternaria Postcosecha Caracterización Morfología Podredumbre Poder patógeno Uva Cepa Fruto Fungi Imperfecti Fungi
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28640378
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2014.06.008 
https://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.008
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