Hibiscus sabdariffa L. - A phytochemical and pharmacological review
- Author
- DA-COSTA-ROCHA, Inês1 ; BONNLAENDER, Bernd2 ; SIEVERS, Hartwig3 ; PISCHEL, Ivo1 3 ; HEINRICH, Michael1
[1] Centre for Pharmacognosy and Phytotherapy, UCL School of Pharmacy, University of London, 29-39 Brunswick Square, London WC1N 1AX, United Kingdom
[2] Plantextrakt GmbH & Co. KG, Dutendorfer Str. 5-7, 91487 Vestenbergsgreuth, Germany
[3] Phytolab GmbH & Co. KG, Dutendorfer Str. 5-7, 91487 Vestenbergsgreuth, Germany - Source
Food chemistry. 2014, Vol 165, pp 424-443, 20 p ; ref : 4 p.1/4
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anthocyanins Anti-diabetic Anti-oxidant Hibiscus acid Hydroxycitric acid Lipid metabolism (anti-cholesterol) Malvaceae Nephro- and hepato-protective Protocatechuic acid Renal/diuretic effect Roselle
- Keyword (fr)
- Anthocyane Antioxydant Article synthèse Cholestérol Composé phytochimique Diurétique Flavonoïde Hibiscus Hypoglycémiant Lipide Métabolisme Origine végétale Proanthocyanidine Prévention Rein Anthocyanine Angiospermae Dicotyledones Malvaceae Micronutriment Phénols Pigment Polyphénol Spermatophyta
- Keyword (en)
- Anthocyanin Antioxidant Review Cholesterol Phytochemical compound Diuretic Flavonoid Hibiscus Hypoglycemic agent Lipids Metabolism Plant origin Proanthocyanidin Prevention Kidney Angiospermae Dicotyledones Malvaceae Micronutrient Phenols Pigments Polyphenol Spermatophyta
- Keyword (es)
- Antocianina Antioxidante Artículo síntesis Colesterol Fitoquímico compuestos Diurético Flavonoide Hibiscus Hipoglicemiante Lípido Metabolismo Origen vegetal Proantocianidina Prevención Riñón Angiospermae Dicotyledones Malvaceae Micronutriente Fenoles Pigmento Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28673565
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2014.05.002 
https://dx.doi.org/10.1016/j.foodchem.2014.05.002
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