Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study
- Author
- RIVIERE, G1 ; SIROT, V1 ; TARD, A1 ; JEAN, J1 ; MARCHAND, P2 ; VEYRAND, B2 ; LE BIZEC, B2 ; LEBLANC, J. C1
[1] French Agency for Food, Environmental and Occupational Health & Safety, 27-31 Avenue du général Leclerc, 94701 Maisons-Alfort, France
[2] LUNAM Université, Oniris, LABERCA, Nantes 44307, France - Conference title
- Halogenated Persistent Organic Pollutants (Dioxin2013, Daegu/Korea)
- Conference name
- DIOXIN 2013 International Symposium on Halogenated Persistent Organic Pollutants (POPs) (POPs) (33 ; Daegu 2013-08-25)
- Author (monograph)
- YANG, Jae-Ho (Editor)1 ; SHIBATA, Yasuyuki (Editor)2 ; MALISCH, Rainer (Editor)3 ; REINER, Eric (Editor)4
[1] Catholic University of Daegu, Korea, Republic of
[2] National Institute of Environmental Studies, Japan
[3] State Inst. for Chemical and Veterinarian Analysis of Food, Germany
[4] The Ontario Ministry of Environment, Canada - Source
Science of the total environment. 2014, Vol 491-92, pp 176-183, 8 p ; ref : 3/4 p
- CODEN
- STENDL
- ISSN
- 0048-9697
- Scientific domain
- Ecology; Environment; Pollution; Toxicology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Brominated flame retardants French population Perfluoroalkyl acids Total diet study
- Keyword (fr)
- Acide carboxylique Adulte Aliment Analyse risque Composé organique perhalogéné Consommation alimentaire Contamination Dose journalière Enfant Epidémiologie Hydrocarbure bromé Retardateur flamme Régime alimentaire Santé et environnement Santé publique Seuil tolérance 2007-2009 Acide alcanoïque(perfluoro) Biphényle(polybromo) Cyclododécane(hexabromo) Phényle éther(polybromo) France Brome Composé organique Fluor Composé organique Homme Polluant organique persistant Europe
- Keyword (en)
- Carboxylic acid Adult Food Risk analysis Organic perhalocompound Food intake Contamination Daily dose Child Epidemiology Bromocarbon Flame retardant Diet Health and environment Public health Tolerable level Polybromo diphenyl ether France Bromine Organic compounds Fluorine Organic compounds Human Persistent organic pollutant Europe
- Keyword (es)
- Acido carboxílico Adulto Alimento Análisis riesgo Compuesto orgánico perhalogenado Consumo alimenticio Contaminación Dosis diaria Niño Epidemiología Hidrocarburo bromado Retardador llama Régimen alimentario Salud y medio ambiente Salud pública Umbral tolerancia Francia Bromo Compuesto orgánico Fluor Compuesto orgánico Hombre Contaminante organico persistente Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions / 002B30A02A Air. Soil. Water. Waste. Feeding
- Discipline
- Agrifood industries Public health. Hygiene-occupational medicine Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28689511
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.scitotenv.2014.01.104 
https://dx.doi.org/10.1016/j.scitotenv.2014.01.104
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