Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
- Author
- HIGUERAS, Laura1 ; LOPEZ-CARBALLO, Gracia1 ; HERNANDEZ-MUNOZ, Pilar1 ; CATALA, Ramón1 ; GAVARA, Rafael1
[1] Instituto de Agroquimica y Tecnología de Alimentos, IATA-CSIC, Avenida Agustín Escardino 7, 46980 Paterna, Valencia, Spain - Source
International journal of food microbiology. 2014, Vol 188, pp 53-59, 7 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial active packaging Carvacrol Chicken Chitosan films Controlled release Hydroxypropyl-β-cyclodextrins
- Keyword (fr)
- Antimicrobien Chitosane Cyclodextrine Emballage actif Film Forme libération contrôlée Libération Poulet β-Cyclodextrine Animal à viande Aves Conditionnement Vertebrata Volaille
- Keyword (en)
- Antimicrobial agent Chitosan Cyclodextrin Active packaging Film Controlled release form Release Chicken β-Cyclodextrin Meat animals Aves Conditioning Vertebrata Poultry
- Keyword (es)
- Antimicrobiano Quitosano Ciclodextrina Empaque activo Película Forma liberación controlada Liberación Pollo β-Ciclodextrina Animales de carne Aves Acondicionamiento Vertebrata Ave de corral
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28744929
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2014.07.018 
https://dx.doi.org/10.1016/j.ijfoodmicro.2014.07.018
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