The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid
- Author
- GODERSKA, Kamila1 ; SZWENGIEL, Artur1 ; CZARNECKI, Zbigniew1
[1] Faculty of Food Technology and Nutrition, Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, Poznan, Poland - Source
Applied biochemistry and biotechnology. 2014, Vol 173, Num 8, pp 2189-2197, 9 p ; ref : 10 ref
- CODEN
- ABIBDL
- ISSN
- 0273-2289
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Lactobionic acid Lactose Pseudomonas taetrolens Whey
- Keyword (fr)
- Lactose Lactosérum Pseudomonas taetrolens Bactérie Pseudomonadaceae Pseudomonadales
- Keyword (en)
- Lactose Whey Pseudomonas taetrolens Bacteria Pseudomonadaceae Pseudomonadales
- Keyword (es)
- Lactosa Suero de leche Pseudomonas taetrolens Bacteria Pseudomonadaceae Pseudomonadales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28756074
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s12010-014-1024-x 
https://dx.doi.org/10.1007/s12010-014-1024-x
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