Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus
- Author
- QINGWEI GONG1 ; CHONG ZHANG1 ; FENGXIA LU1 ; HAIZHEN ZHAO1 ; XIAOMEI BIE1 ; ZHAOXIN LU1
[1] College of Food Science and Technology, Nanjing Agricultural University, Weigang 1, Nanjing 210095, China - Source
Food control. 2014, Vol 36, pp 8-14, 7 p ; ref : 1/4 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antifungal Aspergillus flavus Bacillomycin D Corn Food safety
- Keyword (fr)
- Antifongique Aspergillus flavus Bacillus subtilis Identification Inhibition Maïs Salubrité des aliments Bacillaceae Bacillales Bactérie Céréale Fungi Imperfecti Fungi
- Keyword (en)
- Antifungal agent Aspergillus flavus Bacillus subtilis Identification Inhibition Corn Food safety Bacillaceae Bacillales Bacteria Cereal Fungi Imperfecti Fungi
- Keyword (es)
- Antifúngico Aspergillus flavus Bacillus subtilis Identificación Inhibición Maiz Inocuidad alimentaria Bacillaceae Bacillales Bacteria Cereal Fungi Imperfecti Fungi
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28759698
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2013.07.034 
https://dx.doi.org/10.1016/j.foodcont.2013.07.034
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