Do minority and poor neighborhoods have higher access to fast-food restaurants in the United States?
- Author
- JAMES, Peter1 ; ARCAYA, Mariana C2 ; PARKER, Devin M3 ; TUCKER-SEELEY, Reginald D4 ; SUBRAMANIAN, S. V5
[1] Harvard School of Public Health, Department of Epidemiology, 401 Park Drive, 3rd Floor West, Boston, MA 02215, United States
[2] Harvard Center for Population and Development Studies, 9 Bow Street, Cambridge, MA 02138, United States
[3] The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine at Dartmouth, 18 N Park Street, Apt C, Hanover, NH 03755, United States
[4] Department of Social and Behavioral Sciences, 450 Brookline Avenue, Dana Farber Cancer Institute, Center for Community-Based Research, LW743, Boston, MA 02115, United States
[5] Department of Social and Behavioral Sciences, Harvard School of Public Health, 677 Huntington Avenue, Kresge Building 7th Floor, 716, Boston, MA 02115-6096, United States - Source
Health and place. 2014, Vol 29, pp 10-17, 8 p ; ref : 3/4 p
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Food access Poverty Race
- Keyword (fr)
- Accessibilité Achat Aliment Alimentation Aspect social Comportement consommateur Influence sociale Minorité Origine ethnique Pauvreté Quartier voisinage Race Restaurant Restauration rapide Etats-Unis Amérique du Nord Amérique
- Keyword (en)
- Accessibility Purchases Food Feeding Social aspect Consumer behavior Social influence Minority Ethnic origin Poverty Residential neighborhoods Race Restaurant Fast food United States North America America
- Keyword (es)
- Accesibilidad Compra Alimento Alimentación Aspecto social Comportamiento consumidor Influencia social Minoría Origen étnico Pobreza Barrio vecindad Raza Restaurant Comida rapida Estados Unidos America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28759919
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.healthplace.2014.04.011 
https://dx.doi.org/10.1016/j.healthplace.2014.04.011
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