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Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices

Author
CHAMLAGAIN, Bhawani1 ; EDELMANN, Minnamari1 ; KARILUOTO, Susanna1 ; OLLILAINEN, Velimatti1 ; PIIRONEN, Vieno1
[1] Department of Food and Environmental Sciences, P.O. Box 27, University of Helsinki, 00014 University of Helsinki, Finland
Source

Food chemistry. 2014, Vol 166, pp 630-638, 9 p ; ref : 3/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Fermented cereal matrix Immunoaffinity purification Propionibacterium freudenreichii UHPLC UPLC Vitamin B12
Keyword (fr)
Chromatographie HPLC Cyanocobalamine Céréale Masse Produit fermenté Propionibacterium freudenreichii Purification Actinomycetes Bactérie Micronutriment Propionibacteriaceae Vitamine
Keyword (en)
HPLC chromatography Cyanocobalamin Cereal Mass Fermented product Propionibacterium freudenreichii Purification Actinomycetes Bacteria Micronutrient Propionibacteriaceae Vitamin
Keyword (es)
Cromatografía HPLC Cianocobalamina Cereal Masa Producto fermentado Propionibacterium freudenreichii Purificación Actinomycetes Bacteria Micronutriente Propionibacteriaceae Vitamina
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28763530

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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