A green and efficient method for preparing acetylated cassava stillage residue and the production of all-plant fibre composites
- Author
- YANJUAN ZHANG1 2 ; TAO GAN1 ; YUANWEI LUO1 ; XIAOHONG ZHAO1 ; HUAYU HU1 ; ZUQIANG HUANG1 ; AIMIN HUANG1 ; XINGZHEN QIN1
[1] School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
[2] Guangxi Research Institute of Chemical Industry, Nanning 530001, China - Source
Composites science and technology. 2014, Vol 102, pp 139-144, 6 p ; ref : 30 ref
- CODEN
- CSTCEH
- ISSN
- 0266-3538
- Scientific domain
- Chemical industry parachemical industry; Mechanics acoustics; Metallurgy, welding; Polymers, paint and wood industries
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- A. Fibres B. Mechanical properties B. Surface treatments D. Infrared (1R) spectroscopy Mechanical activation
- Keyword (fr)
- Acétylation Autorenforcement Broyage Cristallinité Distillerie sous produit Dérivé de la cellulose Etude expérimentale Fibre naturelle Fibre végétale Manioc Matériau composite Matériau renforcé fibre Modification chimique Pressage chaud Propriété mécanique Relation mise en oeuvre propriété Résidu Traitement surface
- Keyword (en)
- Acetylation Self reinforcement Grinding(comminution) Crystallinity Distillery by product Cellulose derivatives Experimental study Natural fiber Plant fiber Cassava Composite material Fiber reinforced material Chemical modification Hot pressing Mechanical properties Property processing relationship Residue Surface treatment
- Keyword (es)
- Acetilación Autorrefuerzo Molienda Cristalinidad Destilería subproducto Celulosa derivado Estudio experimental Fibra natural Fibra vegetal Mandioca Material compuesto Material reforzado fibra Modificación química Prensado caliente Propiedad mecánica Relación puesta en marcha propiedad Resíduo Tratamiento superficie
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28771898
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.compscitech.2014.07.028 
https://dx.doi.org/10.1016/j.compscitech.2014.07.028
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