Development of a rapid capture-cum-detection method for Escherichia coli 0157 from apple juice comprising nano-immunomagnetic separation in tandem with surface enhanced Raman scattering
- Author
- NAJAFI, Roya2 ; MUKHERJEE, Shubhasish3 ; HUDSON, Jim3 ; SHARMA, Anup4 ; BANERJEE, Pratik1 2
[1] Division of Epidemiology, Biostatistics, and Environmental Health, School of Public Health, The University of Memphis, Memphis, TN 38152, United States
[2] Laboratory of Food Microbiology and Immunochemistry, Department of Food & Animal Sciences, Alabama A&M University, Huntsville, AL 35762, United States
[3] HudsonAlpha Institute for Biotechnology, Huntsville, AL 35806, United States
[4] Department of Physics, Alabama A&M University, Huntsville, AL 35762, United States - Source
International journal of food microbiology. 2014, Vol 189, pp 89-97, 9 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Apple juice Escherichia coli O157 Immunomagnetic separation (IMS) Nanoparticles Rapid detection Surface enhanced Raman spectroscopy (SERS)
- Keyword (fr)
- Diffusion augmentée surface Détection Développement Escherichia coli Jus fruit Méthode immunomagnétique Nanoparticule Pomme Souche pathogène Spectrométrie SERS Technique rapide Bactérie Enterobacteriaceae Fruit Produit à base de fruit
- Keyword (en)
- Surface enhanced scattering Detection Development Escherichia coli Fruit juice Immunomagnetic method Nanoparticle Apple Pathogen strain Surface Enhanced Raman Spectrometry Rapid technique Bacteria Enterobacteriaceae Fruit Fruit product
- Keyword (es)
- Difusión aumentada superficie Detección Desarrollo Escherichia coli Jugo fruta Método inmunomagnético Nanopartícula Manzana Cepa patógena Espectrometría SERS Técnica rápida Bacteria Enterobacteriaceae Fruto Producto a base de fruta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28775885
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2014.07.036 
https://dx.doi.org/10.1016/j.ijfoodmicro.2014.07.036
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