A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
- Author
- OZBEK, N1 ; BAYSAL, A2
[1] Istanbul Technical University, Faculty of Science and Letters, Department of Chemistry, Maslak, 34469 Istanbul, Turkey
[2] T.C. Istanbul Aydin University, Health Services Vocational School of Higher Education, Sefakoy Kucukcekmece, 34295 Istanbul, Turkey - Source
Food chemistry. 2015, Vol 168, pp 460-463, 4 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Food High continuum source atomic absorption spectrometry Molecular absorption Sulphur
- Keyword (fr)
- Absorption Aliment Analyse quantitative Biologie moléculaire Dosage Echantillon Haute résolution Spectrométrie absorption atomique
- Keyword (en)
- Absorption Food Quantitative analysis Molecular biology Assay Sample High resolution Atomic absorption spectrometry
- Keyword (es)
- Absorción Alimento Análisis cuantitativo Biología molecular Dosificación Muestra Alta resolucion Espectrometría absorción atómica
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28800453
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2014.07.093 
https://dx.doi.org/10.1016/j.foodchem.2014.07.093
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