Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment
- Author
- TIBOLLA, Heloisa1 ; PELISSARI, Franciele Maria2 ; MENEGALLI, Florencia Cecilia1
[1] Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas - SP CEP 13083-862, Brazil
[2] Institute of Science and Technology, Food Engineering, University of Jequitinhonha and Mucuri, Diamantina - MG CEP 39100-000, Brazil - Conference title
- Food Science Impact on Nutrition and Health
- Conference name
- SLACA Latin American Symposium on Food Science (10 ; Campinas, São Paulo 2013-11-03)
- Author (monograph)
- DE SOUZA SANT'ANA, Anderson (Editor)1 ; MAROSTICA, Mario R (Editor)2 ; PASTORE, Gláucia Maria (Editor)1
[1] Department of Food Science, University of Campinas, UNICAMP, Brazil
[2] Department of Food and Nutrition, University of Campinas, UNICAMP, Brazil - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2014, Vol 59, Num 2, pp 1311-1318, 8 p ; 2 ; ref : 3/4 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Acid hydrolysis Cellulose nanofibers Enzymatic hydrolysis Musa paradisiaca Unripe banana peel
- Keyword (fr)
- Banane Cellulose Hydrolyse Musa Nanofibre Pelure Réaction enzymatique Traitement chimique Traitement enzymatique Angiospermae Fibre alimentaire Fruit Monocotyledones Musaceae Polyoside Spermatophyta
- Keyword (en)
- Banana Cellulose Hydrolysis Musa Nanofiber Peel Enzymatic reaction Chemical treatment Enzymatic treatment Angiospermae Dietary fiber Fruit Monocotyledones Musaceae Polysaccharide Spermatophyta
- Keyword (es)
- Plátano(fruta) Celulosa Hidrólisis Musa Nanofibra Cáscara Reacción enzimática Tratamiento químico Tratamiento enzimático Angiospermae Fibra alimenticia Fruto Monocotyledones Musaceae Poliósido Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28802990
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2014.04.011 
https://dx.doi.org/10.1016/j.lwt.2014.04.011
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