Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes
- Author
- DANG HAI DANG NGUYEN1 7 ; PHUONG LAN TRAN1 ; CHOI, Young-Jin6 ; LEE, Soo-Young4 ; PARK, Kwan-Hwa1 6 ; DAN LI2 ; HAN, Jung-Ah1 ; HWANG, Ji-Yun8 ; HONG, Wan-Soo1 ; LEE, Jin-Sil1 ; KIM, Yong-Ro3 ; YOO, Sang-Ho4 ; PARK, Jong-Tae5
[1] Department of Foodservice Management and Nutrition, Sangmyung University, 7 Hongji-dong, Jongno-Gu, Seoul 110-743, Korea, Republic of
[2] Department of Food Science, Changchun University, Changchun 130022, China
[3] Department of Biosystem and Biomaterials Science and Engineering, Seoul National University, 599 Gwanak-ro Gwanak-gu, Seoul 151-921, Korea, Republic of
[4] Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 143-737, Korea, Republic of
[5] Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 305-764, Korea, Republic of
[6] Department of Agricultural Biotechnology, Seoul National University, 599 Gwanak-ro Gwanak-gu, Seoul 151-921, Korea, Republic of
[7] Department of Food Technology, Saigon Technology University, Ho Chi Minh, Viet Nam
[8] Nutrition Education Major, Graduate School of Education, Sangmyung University, 7 Hongji-dong, Jongno-Gu, Seoul 110-743, Korea, Republic of - Conference title
- XVI IUFoST WORLD CONGRESS
- Conference name
- International Union of Food Science and Technology (IUFoST) World Congress (IUFoST) World Congress (16 ; Iguaçu 2012-08-05)
- Author (monograph)
- BARBOSA-CANOVAS, Gustavo Victor (Editor)1 ; CANDOGAN, Kezban (Editor)2
International Union of Food Science and Technology (IUFoST), International (Organiser of meeting)
[1] Washington State University, United States
[2] Ankara University, Turkey - Source
Food research international. 2014, Vol 63, pp 55-61, 7 p ; a ; ref : 1/4 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- alpha-glucanotransferase cyclodextrin glucanotransferase disproportionating enzyme lump-free cooked rice and rice porridge rice starch thermostable enzyme
- Keyword (fr)
- Amidon riz Cyclodextrine Céréale Enzyme Grain Modification Oryza sativa Porridge Riz Stabilité thermique Thermostable Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Rice starch Cyclodextrin Cereal Enzyme Grains Modification Oryza sativa Porridge Rice Thermal stability Thermostable Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Almidón arroz Ciclodextrina Cereal Enzima Grano Modificación Oryza sativa Papilla Arroz Estabilidad térmica Termoestable Angiospermae Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28816079
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2014.04.007 
https://dx.doi.org/10.1016/j.foodres.2014.04.007
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